Din Tai Fung

Din Tai Fung, located at 10250 Santa Monica Blvd, Los Angeles, CA 90067, is a renowned Taiwanese restaurant chain that has captured the hearts of food enthusiasts worldwide with its exquisite handmade soup dumplings and authentic Chinese cuisine. This modern Century City outpost is part of a global brand that has been perfecting its craft since its humble beginnings in Taipei, Taiwan.

The story of Din Tai Fung begins with its founder, Yang Bing-Yi, a Chinese immigrant who moved to Taiwan in the late 1920s during the Chinese Civil War. Initially, Yang operated a cooking oil store in Taipei, but the business faced significant challenges due to the rise of convenient large tins of vegetable oil. It was not until 1972, when Yang transformed half of his store into a restaurant serving steamed dumplings, that Din Tai Fung began its journey to culinary fame. This strategic shift was advised by a friend who owned a restaurant, and it marked the beginning of a successful transition from a struggling oil business to a thriving dining establishment.

Over the years, Din Tai Fung has become synonymous with xiaolongbao, or soup dumplings, which originated in Shanghai but were refined by the restaurant to feature thinner skin and a more delicate broth. This evolution transformed the traditional thicker-skinned dumplings into the modern, refined xiaolongbao that Din Tai Fung is famous for today. The restaurant’s commitment to quality and consistency has earned it international acclaim, with locations spanning across Asia, the United States, and other parts of the world.

In 2000, Frank Yang, the son of Yang Bing-Yi, opened the first Din Tai Fung location in North America in Arcadia, California. This marked a significant milestone in the company’s global expansion, bringing the unique flavors of Taiwanese cuisine to a broader audience. Today, Din Tai Fung is led by Aaron and Albert Yang, who serve as co-CEOs and continue to uphold the family legacy by maintaining the high standards of quality and service that their grandfather instilled.

The Los Angeles location at Century City is a testament to the brand’s modern approach while retaining its traditional roots. Guests can enjoy a wide range of dishes, from the signature xiaolongbao to other Chinese delicacies, all crafted with precision and care. The restaurant’s commitment to using only the freshest ingredients and adhering to traditional cooking methods ensures that every meal is a memorable experience.

For those interested in dining at Din Tai Fung, the restaurant can be reached at +1 424-382-1118. Whether you are a long-time fan of Taiwanese cuisine or just discovering the delights of xiaolongbao, Din Tai Fung offers a culinary journey that is both authentic and innovative. Its presence in Los Angeles not only reflects the city’s diverse culinary landscape but also underscores the global appeal of this beloved Taiwanese brand.

Din Tai Fung’s success is not just about its food; it is also deeply rooted in the values of hospitality and community. The story of Yang Bing-Yi carrying a handicapped guest up the stairs to ensure he could enjoy a meal is a testament to the restaurant’s commitment to customer satisfaction and respect for all patrons. This dedication to service has been passed down through generations and remains a core part of the Din Tai Fung experience.

As Din Tai Fung continues to expand globally, it remains true to its origins while embracing modern trends and tastes. The brand’s ability to balance tradition with innovation has made it a leader in the culinary world, attracting visitors from all over the globe who seek to experience the authentic flavors of Taiwan. Whether you are visiting the original location in Taipei or one of its many international outposts, Din Tai Fung promises a dining experience that is both memorable and satisfying.

In recent years, Din Tai Fung has faced challenges, including the impact of the COVID-19 pandemic, which led to the temporary closure of some locations. However, the brand has shown resilience and adaptability, continuing to grow and expand into new markets. The opening of new locations, such as the first Canadian outpost in Vancouver in 2025, demonstrates the ongoing appeal of Din Tai Fung’s unique culinary offerings.

Despite its global reach, Din Tai Fung remains deeply connected to its Taiwanese heritage. The restaurant’s commitment to preserving traditional cooking techniques while innovating new dishes has earned it a loyal following worldwide. For those interested in exploring the rich flavors of Taiwanese cuisine, Din Tai Fung at Century City offers a welcoming and authentic dining experience that is sure to delight both newcomers and long-time fans alike.